Description
Very tasty and flavorful dish for the whole family. Prepares simple and budget.
Ingredients
-
Yolk egg
2 piece
-
Lemon juice
1 Tbsp
-
Salt
-
Cilantro
1 piece
-
Chicken
-
Vermicelli
0.5 cup
-
Allspice
-
Cream
100 ml
-
Pepper
1 piece
-
Water
2 l
Cooking
Wash the meat, put in a saucepan with 2 liters of water, bring to a boil. Cook for approximately 30 min.
Remove the chicken from the broth, allow to cool. Remove the meat from the bones, cut into small cubes.
Strain the broth, again bring to a boil.
Put noodles,
chicken pieces,
bell pepper, diced. Cook for 10 min.
Whisk in a bowl the cream, yolks and lemon juice.
Inject the mixture into the boiling broth and stir. Heat over low heat without bringing to a boil, 5-7 minutes.
Chop the cilantro and
together with the crushed garlic add to the soup. To turn off the stove and
let stand. Pour into bowls.
Bon appetit!
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