Description
The perfect seasoning for the winter soup, borscht, meat, chicken
Ingredients
-
Pepper
1 kg
-
Tomato
1 kg
-
Apple
0.5 kg
-
Garlic
200 g
-
Onion
0.5 kg
-
Carrots
0.5 kg
-
Peppers red hot chilli
1 piece
-
Sunflower oil
0.5 cup
-
Salt
-
Sugar
-
Vinegar
0.5 cup
Cooking
Pepper wash, cut into large chunks, removing seeds, apples clear from serdtsevina chesney slices, onions - chetvertinkami.
Tomatoes cut in half, remove the stem.
To do it through a meat grinder.
Add oil, put 1 tablespoon of salt and sugar (and then may have to add it to taste)
Mix well, simmer from 1 hour to 1.5 hours (try, should be gently).
mount vinegar and put on sterile banks (bottles of sauces, juices)
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