Description
1 recipe - 3 ways of filing. The dish Welsh food, very quick and easy to implement, and very interesting to taste.
Ingredients
-
Bacon
100 g
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Butter
25 g
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Leeks
2 piece
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Potatoes
450 g
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Broth
900 ml
-
Milk
300 ml
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Parsley
2 Tbsp
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Salt
-
Black pepper
-
Lemon juice
Cooking
To prepare the products. Bacon, leeks, potatoes and parsley peel and finely chop.
In a large saucepan with a thick bottom, heat the oil and fry the bacon.
Add the potatoes, cook on low heat for 5 minutes.
Add the leeks and cook for another 2 minutes, stirring occasionally.
Pour in the stock, bring to the boil. Cook for 15 minutes.
Add the milk,
Salt and pepper to taste and cook for another 5 minutes.
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