Description
Recently got my hands on my mother's cookbook with the recipes of those times! The taste of childhood!!!
Ingredients
-
Tomato
3 kg
-
Onion
1.4 kg
-
Carrots
1.4 kg
-
Pepper
200 g
-
Salt
100 g
-
Sugar
200 g
-
Vinegar
300 ml
-
Black pepper
10 piece
-
Bay leaf
6 piece
-
Vegetable oil
300 ml
Cooking
Vegetables wash and peel
Tomatoes cut into thin slices
Onion half-rings
Pepper half-rings
Carrots on a coarse grater or cubes
Put all in a saucepan and add salt, leave for 10-12 hours.
After boil, after boiling, cook 5 minutes and drain the juice.
In a separate pan, prepare the brine. Sugar, oil and vinegar. When it boils, pour the vegetables and add the peppers and Bay leaf. Cook for 30-40 minutes
Hot roll up in banks and under a warm blanket to cool down
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