Description
I bring to your attention a very interesting soup, it is interesting that the carrot for him is boiled, not fried, and baked in the oven, which gives the soup a very interesting flavor.
Ingredients
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Carrots
1 kg
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Onion
2 piece
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Curry
1 tsp
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Soy sauce
3 Tbsp
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Vegetable oil
2 Tbsp
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Broth
1 l
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Cream
400 ml
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Parsley
-
Salt
-
Black pepper
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Chili
Cooking
Carrot peel and cut into circles. Onion peel and cut into slices. Spread vegetables on a baking tray, sprinkle with oil, pour soy sauce Kikoman, add curry.
Send carrots and onions in a preheated 180 degree oven for 45-55 minutes or until tender.
Vegetable broth bring to a boil and pour it baked vegetables. Season with salt and pepper.
Blend all with a blender.
Pour hot cream and again grind blender.
Serve, sprinkled with bits of red Chile pepper and parsley. Bon appetit!!!
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