Description
This salad I first tried in the late 90-ies of ice fishing. Gathered as usual to drink for the first fish, Nicholas opened the jar and all gasped oooooh finally favorite salad. Like all simple, but fishing, but under a pile - simply indescribable. I then, and for summer fishing it did, and virtually any outdoors without it. Mostly wives of my friends, please make this salad to eat on arrival to the place.. Until will come the campfire, cook. And here at home within 20 minutes of tinkering, but the food is ready and is cheap and delicious and wonderful. Home of course to the feast this salad on the table is not delivered, but as the marching variant-I think he has a right to exist. Hunters, fishermen, and everyone who loves to relax in nature dedicated.
Ingredients
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Potatoes
3 piece
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Sauerkraut
200 g
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Onion
1 piece
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Sunflower oil
3 Tbsp
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Sausage
4 slice
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Black pepper
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Salt
-
Chicken egg
1 piece
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Sesame
1 Tbsp
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Green peas
4 Tbsp
Cooking
Initially, wash the potatoes and put it to boil in the "senesh". At the same time you can put to cook the egg.
Cut into cubes sausage and onions.
Put in a bowl and stir.
Cut the cabbage smaller. Add to the onions with the sausage and also stir.
Fry lightly in a dry frying pan sesame seeds to lightly dark.
Potatoes with egg cooked. They, too, cut into cubes and add into the container. Pour oil, add salt and pepper, stir. The salad is ready. Put in a container the type of container and in the fridge before the trip on the nature or fishing.
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