Description
Externally, these trees are familiar to many, but those inside are special. Ham and cheese, spicy tree on the stump of eggplant on a fluffy white "snow" will appeal to both children and adults and in taste and appearance. Salad or snack as you want to call. Delicious and like a salad, delicious as a pate with crackers or toasted toast.
Ingredients
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Ham
200 g
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Cheese curd
200 g
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Chicken egg
2 piece
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Parsley
1 coup
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Eggplant
0.5 piece
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Green onions
1 coup
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Salt
-
Black pepper
-
Pepper
2 slice
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Carrots
2 slice
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Vegetable oil
2 Tbsp
Cooking
For the "penechki" we'll need two slices of eggplant 3-4 cm to Do in a "tree stump" deepening a knife or a teaspoon.
"Penechki" fry in vegetable oil, allow to cool.
For Christmas trees finely chopped ham. In this recipe we will use "Ham Cherkizovsky".
Ham add cream cheese, chopped green onions, egg yolks pre-cooked eggs, season with salt and pepper.
Mix thoroughly.
From the resulting mass sculpt cones, set them on penechki, sinking and securing in the recess.
Christmas trees to put in the grated protein two boiled eggs - fluffy snow. From parsley to cut the leaves, they make a likeness of needles (leaves are easy to attach to the cheese mass)
From boiled carrots and bell pepper to cut out the "Christmas toys" and "trim the tree".
Bon appetit!
And a happy New year in the warm and friendly company!!!
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