Description
Delicious, interesting salad! And delicate and spicy at the same time! Not beaten and so easy! Help yourself!
Ingredients
-
Carrots
2 piece
-
Green peas
5 Tbsp
-
Onion
0.5 piece
-
Chicken egg
2 piece
-
Cheese
70 g
-
Dill
0.5 coup
-
Vegetable oil
2 Tbsp
-
Soy sauce
1 Tbsp
Cooking
Carrots grate on a grater for Korean carrot and put to fry in a small amount of oil. Eggs to boil.
In a salad bowl put the peas. Add the chopped dill, onion cut into thin rings, cheese to grate on medium grater. Optionally add salt and black pepper.
Eggs cut into dice and add to the salad along with roasted carrots. Add the soy sauce and, if necessary, vegetable oil (I have enough oil from frying the carrots). Salad mix gently.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.