Description
I once saw a wonderful pie Belarusian masters of beautiful pastries, his name is Kastus Larkey. He is a master of baking holiday loaves and homemade pies. According to this technology, you can make a cake with filling and without it. But for its preparation you need a special cross-roller for the dough. For my experiment, I again prepared the dough with the addition of a cream cheese dough and stuffing used are ready nut. Turned the air fragrant pie.
Ingredients
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Cream cheese
100 g
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Yolk egg
3 piece
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Butter
80 g
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Salt
0.333 tsp
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Sugar
60 g
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Yeast
6 g
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Milk
160 ml
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Flour
480 g
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Vegetable oil
1 tsp
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Ready stuffing
120 g
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Water
70 g
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Vanilla
Cooking
Here's a cross cushion I've been looking for specifically in order to prepare these cakes. The width of my cushion 6 see the Dough for this pie You can cook and my favorite recipe, but it should not be too soft. If you cook the cake without the filling, you do not need to use the circle of dough for the base of the pie.
Cook the dough. Mash with a fork cream cheese at room temperature.
Add the egg yolks, sugar, vanilla, salt.
Mass beat with a whisk.
Add the warm milk, the weight again beat until smooth.
I kneaded the dough using the bread machine. In the bucket of a bread machine pour the milk-cheese mixture, add the dried yeast, leave for 5-10 minutes.
Add the sifted flour, softened butter.
Place the bucket in a bread machine, include the mode of kneading.
Give the dough to increase in volume by about 2-3 times.
The dough is knead. Take approximately 1/4 of the total dough, rolled out round a thickness of approximately 0.4-0.5 cm.
Shift the circle on the oiled baking sheet.
Prepare the walnut filling is to dry peanut mix add warm water, mix.
The filling was spread evenly over the surface of the circle of dough, slightly receding from the edge.
Take a little less than half the remaining dough, using the flour for podpira rolled out a long strip in a thickness of about 0.5 cm and a length slightly smaller than the circumference of the dough.
Using a roller transect.
Fold the strip of dough in half, slightly cut off the edges (except nested loops).
Spread a strip of "loops" on the edge of the filling. Beautifully placed stitches.
Then take half the remaining dough, again using the flour for rolled podpira the test strip, using a roller transect, again folded in half, cut off excess dough around the edges, lay the second circle "loops".
Then in the same way lay out the following terms "loops", etc.
The dough is covered with foil and give him up to 1.5-2 times.
Dot the pastry with a little beaten egg yolk.
Bake pie in a preheated 190 degree oven until Golden brown. Bon appétit!
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