Description
Now is the season for mint... I wanted to save a favorite flavor, not only for tea, but interesting alcoholic beverage.
Ingredients
-
Mint
1 coup
-
Lime
1 piece
-
Vodka
250 ml
-
Brown sugar
200 g
-
Water
80 ml
Cooking
Mint rinse and dry.
Mint cut and put in a half liter jar. Pour the mint with vodka and leave in a dark place for a few days.
From lime to squeeze juice and add water to make 100 ml of fluid.
Measure out 200 grams. cane sugar Mistral.
Of sugar and "lime water" to boil the syrup. Allow to cool to room temperature.
Strain the vodka through a sieve, carefully press mint leaves.
Mix peppermint tincture with the syrup. Leave for a few days.
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