Description
There she is again with the eggplant... you might say. But the recipe is so quick and most importantly delicious that is not afraid to call you for a tasting! Go! Help yourself! Today we have eggplant with carrots!
Ingredients
-
Eggplant
1 piece
-
Carrots
2 piece
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Flour
100 g
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Cream
100 ml
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Chicken egg
5 piece
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Salt
1 tsp
-
Thyme
1 tsp
-
Black pepper
0.5 tsp
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Cheese
50 g
Cooking
Eggplant cut into pieces. Salt lightly and leave for 15 minutes.
Sweated the eggplant, rinse under running water and dry on a napkin.
Carrots grate on a coarse grater.
In a bowl, mix cream, flour, salt, pepper, thyme and eggs. Beat with a whisk.
Add to the mixture of eggplant and carrots. Stir with a spoon.
The baking dish 26cm grease with sunflower oil. Spread the prepared mixture. Bake in preheated oven for 25 minutes at 180
Sprinkle with grated cheese and dopekat for another 10 minutes.
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