Description
Offer to cook with me rose potato with meat balls. The dish will satisfy both children and adults.
Ingredients
-
Minced meat
400 g
-
Potatoes
7 piece
-
Onion
1 piece
-
Figure
1 pack
-
Salt
-
Black pepper
-
The mixture of peppers
8 piece
-
Tomato paste
1 Tbsp
-
Sour cream
1 Tbsp
-
Vegetable oil
3 Tbsp
-
Bay leaf
1 piece
-
Flour
1 tsp
-
Water
1 cup
-
Cheese
70 g
Cooking
Ingredients for cooking.
TM Mistral "amber" parboiled boiled until soft in salted water, then rinse in cold water.
Onions to punch in a blender or grind with a meat grinder together with meat.
Connect in a bowl the minced meat, chopped onion, ground black pepper and salt to add to taste, add the boiled rice TM Mistral "amber" steamed.
The mince and knead well.
Molded meatballs - meat balls.
Potatoes slice it into thin slices. Put in a baking dish along with meat balls-meatballs.
In a bowl, combine tomato paste (1 tbsp) sour cream (1 tablespoon), blend of aromatic peppers (8 PCs), vegetable oil (3 tbsp), flour (1 tsp heaped), salt and ground black pepper to taste, add the Bay leaf.
Mixture stir well, then add water or beef broth.
The prepared mixture add in the baking dish.
To send the form in the oven for baking. Bake until ready. Then to get, sprinkle with potato roses grated cheese and return to the oven for Browning on the grill.
Potato roses with meat balls are ready. Enjoy your meal at the family table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.