Description
This is our house signature recipe, proven over the years. The meat turns out very juicy and soft, and the sauce gives it a unique hint of citrus flavor and aroma!
Ingredients
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Pork
1500 g
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Mustard
4 Tbsp
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Salt
-
Black pepper
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Coriander
1 Tbsp
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Lemon juice
2 Tbsp
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Rosemary
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Soy sauce
4 Tbsp
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Garlic
0.5 tsp
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Vegetable oil
1 Tbsp
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Lemon
1 piece
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Lemon juice
100 ml
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Olive oil
60 ml
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Garlic
2 tooth
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Salt
0.5 tsp
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Black pepper
0.5 tsp
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Thyme
1 tsp
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Honey
1 tsp
Cooking
RUB meat with lemon juice, sprinkle with garlic, salt and pepper on all sides, leave at room temperature for 1 hour. Then to grease with mustard and place in a bowl with a lid, put it in the refrigerator for 24 hours.
To brush the meat on all sides with soy sauce, sprinkle with coriander. Place in a ovenproof form, greased, pour 200 ml of water and add the rosemary. Cover tightly with foil.
Bake in the heated to 220"C oven for 40 minutes. Then reduce the oven temperature to 180"C and bake for another 40 minutes. Remove the foil and allow the meat to brown for about 15 minutes. In the piercing of the meat should stand out clear juice. Cooking time depends on thickness of the piece of meat, be guided by your oven.
Sauce: Lemon with peel cut into tiny pieces. Add lemon juice, oil, pepper, salt, honey and herbs, mix well and let stand at least 1 hour.
Place in a glass container with a lid. The sauce is stored in the fridge for a few days, is suitable not only for meat but also for fish and vegetable dishes and salads.
The meat serve with sauce and vegetables, it is possible with your favorite side dish.
From chilled meat is great cuts.
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