Description
Lean cuisine I'm interested in for many years, love to collect interesting recipes and invent your own. During strict fasting me very often helps tomato paste and soy sauce. These two ingredients can vary in virtually any simple dish. This year my birthday falls in the days of fasting, so for the holiday table, I'll cook an amazing soup with soy sauce, the recipe of which I want to share with you. I hope that he will rescue you!
Ingredients
-
Mushrooms
200 g
-
Bow white
100 g
-
Pepper
200 g
-
Carrots
100 g
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Noodles
100 g
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Sunflower oil
5 Tbsp
-
Greens
1 coup
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Soy sauce
10 Tbsp
Cooking
The required ingredients.
2 liters of water pour into a saucepan (with a capacity of 2.5 l min.) and put to boil.
Onions finely crumble.
Carrots grate on medium grater.
Pepper cut into cubes.
One half chopped onion lightly fried in sunflower oil.
Add the mushrooms. Fry 15 min.
While the mushrooms are roasting, in a pot of boiling water, add the second part of the onions and all the carrots after boiling, the fire abated.
In vegetable broth add sauteed mushrooms.
And add bell pepper. Cook for 15 min.
Add buckwheat noodles, mix gently.
Add to taste soy sauce (in this volume I have out of about 10 tablespoons of soy sauce) and a little salt. Cook for 2-3 minutes to Give the soup to stand 10 minutes.
The soup and garnish with greens. Served with vegetable sauce and buckwheat bread. Bon appetit!
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