Description
A delicious, hearty, flavorful and healthy soup that is cooked without fish, and therefore suitable for vegetarians and vegans. The composition of the dish is very balanced, as it contains protein, fiber, iodine (and we all really miss). Cooked very quickly!
Ingredients
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Water
2 l
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Millet
6 Tbsp
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Potatoes
2 piece
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Carrots
1 piece
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Nori
0.5 pack
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Black pepper
6 piece
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Allspice
2 piece
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Carnation
1 piece
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Bay leaf
3 piece
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Onion
1 piece
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Green olives
0.5 can
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Lemon
0.5 piece
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Greens
6 tsp
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Vegetable oil
3 Tbsp
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Flour
1 Tbsp
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Salt
1 Tbsp
Cooking
Wash and peel the potatoes, carrots and onions. Water bring to a boil.
Slice the potatoes, carrots and onions. Nori seaweed cut with scissors into small pieces. In a frying pan, heat vegetable oil.
In boiling water add potatoes, carrots, millet and all spices and cook for 10 minutes on low heat under the lid.
Until the vegetables and barley is cooked, fry the onions with the flour until Golden brown.
Fried onions added to the soup, there also put chopped seaweed. The soup will instantly turn into your ear! This you will see stunning fish smell ))). Let ear the sauce to boil for 1 minute. Add salt and turn off the stove. Even under a closed lid of the ear will rest, cook and evenly soaked aroma for 5-10 minutes. When serving, adorn the ear with olives, lemon and chopped greens. Bon appetit!!!
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