Description
Fresh, spring salad of vegetables with kohlrabi and eggs. And an interesting sauce makes this salad extraordinary.
Ingredients
-
Cucumber
1 piece
-
Tomato
2 piece
-
Radishes
6 piece
-
Kohlrabi
0.5 piece
-
Chicken egg
2 piece
-
Mustard
2 tsp
-
Olive oil
3 Tbsp
-
Brown sugar
1 tsp
-
Vinegar
-
Salt
Cooking
Cucumber cut lengthwise, then crosswise slices (not very thin).
Radish cut into slices.
Tomato triangles.
Kohlrabi strips (not too thin).
Eggs, hard-boiled, separate the whites from the yolks. Proteins chop, not finely.
For the sauce, mix the egg yolks, mustard...
.. sugar and olive oil.
Add vinegar. Grind all until smooth.
Vegetables salt - to taste. Put on plate, pour over sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.