Description
Offer a simple, juicy, spring salad of zucchini, young carrots with red onion and greens. Cooks very quickly and will delight you with its taste. The salad can be served with meat or fish.
Ingredients
-
Carrots
70 g
-
Zucchini
100 g
-
Garlic powder
0.25 tsp
-
Salt
-
Sugar
-
Red onion
1 piece
-
Lemon juice
1 tsp
-
Peppers red hot chilli
0.5 tsp
-
Greens
1 Tbsp
-
Olive oil
2 Tbsp
Cooking
Onion cut into half rings, add the lemon juice, stir and leave for 5min.
Zucchini and carrots grate on a Chinese grater, a little salt, add a pinch of sugar, mix gently.
To the vegetables add the pickled onions and mix gently.
The greens I cut in "garden".
Greens grind and add to vegetables, stir, season with olive oil.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.