Description
Yummy pickles!!! This recipe is suitable for those who have a cellar. Very simple and quick method of pickling that will delight the perfect result)
Ingredients
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Peppers red hot chilli
1 piece
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Garlic
5 tooth
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Spices
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Salt
3 Tbsp
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Mustard
1 Tbsp
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Water
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Cucumber
2 kg
Cooking
The cucumbers have to soak for 2-3 hours. In the bottle to spread out the spices and the cucumbers, leaving a little space. Pour 3 tbsp. of salt (with slide) and 1 tbsp of mustard (powder) and 1 tbsp beans (optional).
Cover with cold water. To report to dill and horseradish. Cover with a nylon cover and carry to the cellar.
All)
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