Description
If you have never tried this dough - you have lost much! This is something new! It is not salty and not sweet, and differs from the simple dough. It is more soft, thin and very delicate. Well-behaved in working, good stick and is rolled out. In this dough you can wrap any filling as sweet: fruit, berries, thick cream or any unsweetened, such as: meat, mushrooms, onion with egg. In any case, get a delicious dish! I will share the recipe of your favorite Apple pies from the cheese test.
Ingredients
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Cheese
120 g
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Butter
150 g
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Flour
260 g
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Salt
0.25 tsp
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Water
5 Tbsp
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Apple
400 g
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Vanilla sugar
30 g
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Cinnamon
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Citric acid
1 tsp
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Milk
3 Tbsp
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Sugar
3 Tbsp
Cooking
In a large bowl sift the flour with salt and mix well.
Grate cheese on a fine grater. Cold butter cut into cubes. Add to the flour.
Hands RUB all crumbs.
Adding a little ice water.
Knead the dough. Roll it into a ball, wrap in cling film and put in the fridge for 1 hour.
While the dough is in the fridge let's prepare the filling. Apples to peel and slice into small cubes. Sprinkle citric acid, sugar, cinnamon and mix well.
Divide the dough into pieces
Each roll out in a circle, in the center put the filling
Form a Patty
Spread on a baking tray lined with parchment paper or baking Mat, coat with milk and on each pie and sprinkle sugar. Bake at 200 C for 25-30 minutes.
Patties should be brown and the sugar will cover the pie incomparable crust. Bon appetit!!!
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