Description
I want to share with you a pie that my grandmother always baked for Christmas! The New year was usually his lean option, since grandma was deeply religious... Baked it in a deep and large baking sheet in a traditional oven, consisted of dough, and always with a hearty filling of meat or fish, potatoes or cereals, so that one piece you can eat... my Grandmother died 3 years no, but in her memory I decided to play her Christmas cake for the New year in their home and in the small forms...
Ingredients
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Milk
0.5 cup
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Sour cream
1 Tbsp
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Butter
25 g
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Vegetable oil
1 Tbsp
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Salt
1 tsp
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Flour
2 cup
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Yeast
1.5 tsp
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Fish
200 g
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Carrots
1 piece
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Onion
1 piece
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Paprika sweet
1 tsp
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Figure
1 cup
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Salt
-
Vegetable oil
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Chicken egg
1 piece
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Sesame
Cooking
Knead the dough, I use a bread machine, the dough should be moderately steep and increased 2-3 times;
The fish is finely chopped, fry in butter with grated carrots and sliced onion; Salt to taste, add the paprika, stir;
To zazharku put rice;
Stir the filling;
Divide the dough into 4 equal parts, one part to be put aside;
Form for baking grease oil;
Of the 3 parts of the test roll out the circles;
Circle to invest in form, evenly distributed along the bottom and walls;
Inside spread a third of filling;
Close the filling edges;
All three blanks brush with beaten egg;
Of the remaining dough roll out the layer, cut into strips;
From strips to form curls and put on top of the blanks;
Similar to decorate all three of the cake with curls of dough, brush with beaten egg and sprinkle with sesame seeds;
Bake at 200 degrees until ready (about 30 minutes), focusing on your oven;
Cool slightly and remove from the mold;
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