Description
I've never eaten this delicious cake of carrots and aromatic spices! I will not write anything, bake and raduyte yourself and your loved ones!
Ingredients
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Flour
200 g
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Powdered sugar
250 g
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Soda
1 tsp
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Leavening agent
1 tsp
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Nutmeg
0.25 tsp
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Cinnamon
0.5 tsp
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Carnation
0.25 tsp
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Salt
0.25 tsp
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Allspice
0.25 tsp
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Chicken egg
3 piece
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Olive oil
120 g
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Carrots
220 g
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Pineapple
120 g
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Walnuts
150 g
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Cream cheese
300 g
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Sour cream
200 g
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Vanilla
1 g
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Liqueur
2 Tbsp
Cooking
Biscuit: Mix the flour, icing sugar 150 g, cinnamon, pepper, nutmeg, cloves, salt, baking powder and soda.
Beat eggs on high speed of mixer until the volume increases twice, without ceasing to whisk, introduce the butter, then reduce the speed and gradually add flour.
Add the carrots and pineapple, stir with a spatula.
Add the nuts and stir with a spatula.
Place the dough in the form of 23 cm in diameter, the bottom of which lay a baking paper. Bake in pre-heated to 180*C oven for 40 minutes to dry kindling. Be guided by your oven!
The finished cake to release from the mold, trim off the sides, and cool on a wire rack. To give the cake to Mature for 5-6 hours.
To cut a Mature sponge cake into 2 parts horizontally.
Impregnation: Mix 50 ml of water and 2 tablespoons of orange liqueur, you can replace the liqueur with the juice.
Cream: Whip cream cheese powdered sugar 100 grams, add sour cream and vanilla and again vzbit.
Assembly: Place cake on a dish and soak, smear half of the cream and cover with the second crust, which is also impregnated. Apply the remaining cream on the sides and top of cake.
Garnish with chips, nuts and a little sprinkle of cinnamon. Recipe carrot chips can be found at this link http://www.povarenok .ru/recipes/show/710 32/
Help yourself!
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