Arianas

Description

This dish is in Georgian and in Armenian cuisine. The name (if not mistaken) Armenian. It is a kind of soup with kefir (yogurt). Very tasty. You can eat and hot and cold.

Ingredients

Figure

1 cup
Yogurt

1 l
Butter

70 g
Onion

3 piece
Water

2 cup
Cilantro
Spices

Cooking

In a pan in oil fry onions until Golden brown.

Also add 1.5 cups of hot water and add rice. To extinguish 10-15 minutes the Rice should be polugodovymi. If while fighting the rice will absorb all the water, but until he is far away, add more water. In the photo the rice is still raw

And here semi.

Now pour in the yogurt. Ideally should be yogurt and it should be diluted with water. But our shopping e buttermilk to dissolve is not necessary. Add salt and pepper to taste and stew until cooked rice. About 10 minutes. If thick, add water. The density of arianas resembles a hodgepodge.