Description
Today, daughter came to visit with her granddaughter!!! God, what a joy!!! Sunshine the whole day I was shining! For the Sun and made such a soup. However, the mother also ate a plate with great pleasure.
Ingredients
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Cauliflower
200 g
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Potatoes
100 g
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Milk
300 g
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Yolk egg
1 piece
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Figure
50 g
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Water
500 ml
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Butter
20 g
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Salt
Cooking
Potatoes and cabbage, cleaned, cut into slices and stew until tender in half of the water rate.
Along with broth RUB through a sieve or beat with a blender. If you wipe, the soup will be more tender.
Boil the rice in the remaining water and wipe together with broth.
Vegetable soup put into a saucepan,
Add the pureed rice. Pour half of the milk, bring to a boil and add salt. Cool.
Yolk vzbit with the remaining milk and heat until thick. In no case do not bring to a strong boil.
Enter the egg-milk mixture into soup, stir and gently heat.
Serve the soup warm, not hot, season with butter.
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