Description
No wonder the potatoes in Russia is considered the "second bread", never get tired, as he had not prepared. Quick and tasty are the main advantages of this dish.
Ingredients
-
Potatoes
1 kg
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Onion
1 piece
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Soy sauce
1 Tbsp
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Cheese
70 g
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Cream
100 ml
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Parsley
1 tsp
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Nutmeg
1 pinch
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Salt
-
Vegetable oil
1 Tbsp
Cooking
The oven to turn on to warm up. Potatoes peel and cut into pieces convenient for eating. Wash and dry on a paper towel.
Onion peel and cut into feathers.
Potatoes fried in vegetable oil, over high heat, stirring occasionally. Add the onion and pour soy sauce in the wok for frying TM Kikkoman. Seasoning 1/2 tsp dried parsley, salt.
Fry a few minutes on high heat, stirring.
Put potatoes in the form of 1.5 l, sprinkle with remaining parsley and nutmeg. Cheese to grate on a coarse grater and sprinkle over the potatoes.
Pour the cream. Send in the oven, bake 35 - 45 minutes at 190-200 degrees until the potatoes are done.
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