Meat cut into small pieces and repel. Add to the pot.

In a frying pan with vegetable oil, fry the onions and carrots.

Add the tomato paste, sugar, salt, pepper, paprika, turmeric, and pour in the yogurt. Bring to boil and cook 3 minutes.

Pour the boiling marinade into the meat, add the chopped garlic, stir, cover and leave the meat to marinate in the hot yogurt for an hour. Put on fire, bring to boil and simmer on low heat until cooked meat I meat was clearly not a Royal or I am not repulsed, so was prepared 40 minutes. In the process I added a teaspoon of tomato paste and a little paprika for color.

Spread the meat, sprinkle with herbs and serve with your favourite side dish.