Description
For the New year, our family gathers at the cottage, brought the table outside and served a light meal, the clink of glasses and the chimes she happily eaten, and the men begin to fry the kebabs, and we go into the house and continue there New year celebration. Recipe one of these snacks I want to share with You.
Ingredients
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Salmon
100 g
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Olives
30 g
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Green onions
10 g
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Basil
-
Lemon juice
1 tsp
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Olive oil
1 tsp
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Soy sauce
2 tsp
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Pita
1 piece
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Avocado
1 piece
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Ginger
0.25 tsp
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Cheese curd
1 Tbsp
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Lemon juice
1 tsp
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Soy sauce
1 tsp
Cooking
Finely chop the salmon, Basil, onion and black olives.
Pour lemon juice, olive oil and soy sauce "Kikkoman" For Sushi and Sashimi. Marinate for 30 minutes.
Slice pita squares, brush with vegetable oil, put in silicone molds and put in the microwave for 1 minute. Cool. They turned out crispy and hold their shape well.
In a blender, chop avocado, add cream cheese, grated ginger root, lemon juice and beat again blender.
In the end, add soy sauce "Kikkoman" For Sushi and Sashimi, stir.
Spread cream avocado tartlets, top decorate fish tartare and Basil leaves. Fill the shells immediately before serving to keep them crunchy.
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