Description
Don't know if I will again, but finding anything similar was not given. At first glance, the snack does not look presentable. But the taste covers her nechistoty. It's delicious, flavorful, creamy, gently... Another advantage of preparing in a matter of minutes, eaten as well!
Ingredients
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Eggplant
2 piece
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Onion
1 piece
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The processed cheese
1 piece
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Salt
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Black pepper
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Marjoram
-
Thyme
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Vegetable oil
Cooking
Eggplant cut into cubes 2*2, sprinkle with salt and leave for 20 minutes to let the juice.
Pour out the juice, spread on a heated pan with oil. Fry.
While backlike are roasted, peel and cut into cubes onions.
Add the onions to balika and fry all together. At this stage add pepper, marjoram, and thyme as needed, salt.
Cheese cut into cubes.
Add cheese to vegetables and stir. Cheese need good quality. We need to have it melt around the vegetables.
All! The food is ready! Serve it as hot or cold. You can sprinkle with herbs, spread on bread or just plain!
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