Riet of mackerel

Description

Mackerel is often on our table. This is a very convenient option for spreads on bread, as a snack or for Breakfast.

Ingredients

Mackerel

1 piece
Onion

1 piece
Garlic

2 tooth
Salt
Black pepper
Olive oil

1 Tbsp
Butter

70 g

Cooking

Preheat the oven to 180C. Mackerel wash, remove the insides, marinate in mixture of salt, pepper and olive oil. In the middle put the garlic, peel the cloves completely peeled. Bake the fish until cooked.

The fish is cool, remove all bones. Finely chop the onion. 20 g butter to melt and fry the onion. Add the onion to the fish. Garlic peel, mash and add to the fish.