Description
Salad in Greek cuisine. Spicy, juicy, rich. When added to a salad of tuna, there is a new note. Anyone interested, please.
Ingredients
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Beans
250 g
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Onion
1 piece
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Pepper
0.5 piece
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Peppers red hot chilli
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Greens
2 Tbsp
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Gherkins
6 piece
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Olive oil
0.333 cup
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Lemon juice
0.25 cup
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Tuna
1 can
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Basil
6 piece
Cooking
We need small beans company Mistral. Pour the bean water, leave overnight.
Cook beans until tender, drain the water. Allow to cool. At this time, cut circles cucumbers, onion half rings, diced red pepper, finely-finely hot pepper. Cut the Basil leaves and parsley.
Mix butter with lemon juice, add salt to taste and pepper.
Add it to the cooled beans, chopped products and refills. Mix well. To give the salad to brew for about 30 minutes. On that note, could finish preparing the salad. But the interesting thing... we still need canned tuna in its own juice.
After a time we shift salad in a bowl, decorate with slices of tuna and mashinkami (5-6 pieces); I forgot about them, sorry!
Mix the salad with fish immediately before serving. Feed the salad to a glass of ouzo.
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