Description
The recipe for this dish was posted on the website in 2007 user Irinka called "Cherry cake – new year's eve" and is illustrated with me in the framework of "Coloring".
Ingredients
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Flour
75 g
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Chicken egg
4 piece
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Sugar
365 g
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Leavening agent
2 tsp
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Butter
125 g
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Almonds
100 g
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Chocolate milk
150 g
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Cream
450 ml
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Gelatin
10 g
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Powdered sugar
125 g
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Lemon juice
2 tsp
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Cherry
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Water
135 ml
Cooking
Cook sugar syrup. To do this, take 365г sugar and dissolve in 135мл water. Bring to a boil and cook over low heat 10-12 minutes. Let cool at room temperature.
The softened butter beat with a chilled sugar syrup, adding the syrup little by little. Most importantly, the syrup should be completely cooled.
Separate the yolks from the whites. Proteins are immediately set aside. Whisk the egg yolks and add to oil mixture. Peel the almonds and grind in a blender or finely grind them.
To the flour add baking powder. Chocolate (50g) grind. Mix flour, chocolate and almond crumbs. Add all this into the butter mixture and whisk. It turns out that this is not very pretty to look at mixture.
Preheat the oven to 200 degrees. Beat the whites with 3 tbsp of powdered sugar at the end add the lemon juice. To connect the protein and the yolk mass. Form to lay a baking paper. Bake for 30-35 minutes.
Soak gelatine in 50ml cold cream. Cherries defrost and wash the fish, bones removed. Allow to drain excess juice. Korzh cut in half on the lower crust spread the cherry. Gelatin melt in a water bath. Whip the cream gradually adding the powdered sugar (100g) and melted (cooled) gelatin.
Distribute the whipped cream on the cherries and cover with a second cake (all this can be done in the form with removable sides). Put in the fridge for 30 minutes.
Cook the glaze. Get our cake and frosting covered cake. Again put into the fridge until the glaze.
Sides of cake decorate with whipped cream and chocolate with patterns. The cake - whipped cream and sweet cherry. Enjoy your tea!
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