Description
Very tender, crisp, pleasantly melt in your mouth cookie... light, delicate and very very tasty!!! Prepared quickly and simply... always available in the fridge products... Personally, I cookies all ready for the first time... drew shortcrust pastry and a very interesting way of shaping cookies.
Ingredients
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Butter
250 g
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Powdered sugar
2 cup
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Chicken egg
2 piece
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Starch
1 cup
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Soda
1 tsp
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Flour
3 cup
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Cocoa powder
1 Tbsp
Cooking
Softened butter, eggs and powdered sugar and mix thoroughly with a mixer on low speed until blended.
Add baking soda.
Starch is added by the spoonful, mixing well.
Add the flour gradually.
Knead a smooth dough.
From detachable dough balls about the size of a walnut.
Take a glass bottle. The neck dip in cocoa.
Placed on the neck of the ball of dough, press with your fingers. Gently remove, so as not to deform the perfect \"mushroom-champignon chick\". And so every, not forgetting to dip the neck in cocoa before each mushroom.
Bake in lined and greased baking sheet at 200 degrees for 10-15 minutes.
Gently remove cookies from paper.
Here are shortbread crispy mushrooms... I first time in my life baked shortcrust pastry... I really liked... just remember sand tarts from my childhood.
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