Description
Today his birthday celebrates talented cook, a kind and sympathetic person Helen Gallena! For this reason I propose to hold a celebratory tea party and share a great tasty crispy cookies!
Ingredients
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Butter
100 g
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Sugar
70 g
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Flour
125 g
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Corn flour
50 g
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Chicken egg
1 piece
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Vanilla sugar
0.5 tsp
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Leavening agent
0.5 tsp
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Dark chocolate
100 g
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Nuts
20 g
Cooking
Preheat the oven to 180 degrees. Butter room temperature, sugar and vanilla sugar, beat until a homogeneous lush mass, continuing to whisk add the egg.
Wheat and corn flour, sift baking powder in a separate bowl.
In the whipped butter in two stages, add the dry mixture.
Here's the consistency of the obtained dough. Spread the dough in a pastry bag with a nozzle with an asterisk.
On a baking tray lined with parchment using a pastry bag otkryvaem the dough in the form of rings and spirals. The parchment paper I just greased with vegetable oil.
Bake in preheated oven 10-12 minutes until Browning. I have baked 15 minutes, so came out darker than intended. Leave to cool on protiven.
Melt the chocolate, I did it in the microwave, nuts grind. Dip the cooled cookies in melted chocolate and sprinkle with nuts.
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