Description
These crispy cookies are filled with walnut caramel will fill your home with sweet aroma of cinnamon and vanilla and set on a Christmas twist!
Ingredients
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Flour
100 g
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Starch
50 g
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Butter
150 g
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Sugar
180 g
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Vanilla sugar
4 Tbsp
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Cinnamon
0.5 tsp
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Egg white
1 piece
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Jam
2 Tbsp
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Walnuts
150 g
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Water
2 Tbsp
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Cream
50 ml
Cooking
Mix the flour, starch and baking powder. On top of making flakes 90 g of butter.
Then add 60 g of sugar, 2 tablespoons of vanilla sugar and protein.
Quickly knead the dough. It should be smooth and elastic. Put it in foil or a bag and put into the refrigerator for 40 min.
While the pastry cools, make filling. For this walnuts are coarsely chopped.
Bright frying pan (I have a small steel saucepan) pour 120 g of sugar, 2 tablespoons vanilla, and cinnamon.
And melt to liquid over medium heat, stirring constantly.
To make the fire on low and add the remaining 60 g of butter, melt.
Then chopped nuts and mix everything carefully.
Enter the water and the cream and caramelize until Golden brown state. It took me about 5-7 minutes.
This kind of mixture should get. Allow to cool to lukewarm.
Chilled dough roll out on floured table to fit your shape. I have a rectangular with a size of 30x20 cm, arrived at the time. Can use round shape with a diameter of about 25 cm, and then cut into semi-circular corners. If no, then just peel off the foil or parchment half of the baking sheet. So the rolled out dough in the form, from above to grease with jam (or jam without berries) and spread the walnut filling.
Bake in preheated to 170 degree oven for 15 minutes. Cool and cut into corners.
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