Description
Delicate taste with sour plums.
Ingredients
-
Chicken egg
5 piece
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Sugar
450 g
-
Butter
350 g
-
Flour
400 g
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Leavening agent
1 pack
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Vanilla sugar
1 pack
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Soda slaked vinegar
0.5 tsp
-
Drain
1 kg
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Sour cream
400 g
Cooking
Here our products.
In a bowl to drive 5 eggs.
Add sugar 350 gr.
Beat with a mixer.
Add 350 gr. softened butter. Whisk until smooth.
Add the flour with the baking powder, vanilla sugar. Mix well.
Add soda, slaked vinegar.
The dough should be like thick cream.
Lay a sheet of parchment.
Put the dough and flatten.
Plum cut in half, remove the seeds and spread on pie.
Send in the oven for 30-35 minutes at t=180 degrees.
Bake. Watch as rising.
Ready. The smell is incredible.
Mix the sour cream with sugar in a bowl until sugar is dissolved.
Pour the sour cream on the HOT PIE..
Give the cake to cool. Cut into portions. And enjoy.
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