Description
Tan is a fermented milk drink made from yoghurt (yogurt). The classic version is a yoghurt and water. Very useful for stomach drink, I'll tell you. In anticipation of the long new year holidays, I want to tell you how to cook green tan. After new year's eve, your guests will kiss you if you pripodnesla them a drink of this drink.
Ingredients
-
Yogurt
250 ml
-
Mineral water
250 ml
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Pickled cucumber
1 piece
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Greens
0.5 coup
Cooking
If the store does not sell yogurt, then you can replace it with yogurt. Only quality, thick. So, send yogurt in a blender.
Zelenoju and a pickle there. Cucumber in any case, cutting a couple of times. Scroll everything to the chopping cucumber and greens.
Add mineral water. In the classic recipe is taken salted water. I took salty mineral water Essentuki-17. Pour it into the blender and scrolled a couple of seconds. (A small digression. In fact, it is better to take cucumber pickles, but not pickled. Then, instead of salted water, you can use the brine with water in a ratio of 1x1. Hangover effect will be even better!)
That's all! Quickly? How. What happened drink chic! Don't wait for the holidays. Prepare and drink now.
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