Description
When I found this recipe in the book, now occasionally cook, good, prepared quickly. The soup is tasty and flavorful. On the website, like, this recipe is not found ))
Ingredients
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Broth
750 ml
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Dry white wine
250 ml
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Starch
1 tsp
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Olive oil
4 Tbsp
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Butter
20 g
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Sour cream
100 g
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Carrots
2 piece
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Leeks
2 piece
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The Apium graveolens Dulce
3 piece
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Lemon
1 piece
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Fish fillets
800 g
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Bay leaf
2 piece
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Juniper
4 piece
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Pepper white
8 piece
Cooking
Just say that the basic recipe was added the tuber of fennel and pinch of fiber of saffron. But in our stores either one or the other not found )). Clean fillets cut into chunks, and pour lemon juice.
Celery cut into circles of 5 mm. If there's fennel, too. Carrots cut into circles 3 mm. leeks - circles 1 cm In a large saucepan heat the butter and olive oil and simmer vegetables, stirring constantly.
When the leeks became transparent, add the peppercorns, Bay leaf and juniper berries. Pour wine and broth (I make broth from cubes). Wait, when will begin to boil.
Put the fillets, cook over low heat, without boiling, 10 to 15 minutes. At this time, mix the sour cream and starch.
Mix the sour cream (the original fish before it is removed) and again bring to a boil. If You fish out vozvrashen it back and add white pepper, salt to taste (I add salt) and instead I take saffron turmeric (just the time).
Everything is ready ))
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