Description
Delicate and light, but at the same time very hearty soup. Very quickly prepared. I'm a big fan of onion soups, represent You in the court of his creation.
Ingredients
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Broth
2 l
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Potatoes
2 piece
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Onion
2 piece
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Cream
200 ml
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Chicken egg
1 piece
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Cheese
100 g
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Greens
-
Salt
-
Butter
Cooking
In boiling, salted chicken broth (all I have left from cooking chicken to kórnik), put the sliced potatoes.
Onion, cut into strips, fry in butter until Golden brown. When the potato is cooked, add the onions to the soup.
Cream mix with the egg until smooth.
After just 5 minutes onion, pour our mixture.
Bring to a boil. And that's all. When serving, in a bowl add grated cheese and herbs. BON APPETIT!!!
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