The legs then boil it.

Carrot peel and grate. Cut onion finely. Onion and carrot fry in vegetable oil.

Potatoes peel and cut into large cubes. Ready to take out the ham, the broth add the browned vegetables and potatoes. Put a Bay leaf. With chicken remove the meat, chop and add to the pot. Simmer until cooked potatoes. Season with salt and pepper to taste.

That's all!!! BON APPETIT!!!