Description
I want to offer to your attention another pumpkin soup - thick, creamy, rich, with Golden millet and chicken meatballs. And the soy sauce gave it a spicy touch. The soup is very hearty and will warm you up on cold days, come in, treat!
Ingredients
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Chicken breast
1 piece
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Cream
50 ml
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Soy sauce
2 Tbsp
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Broth
1 l
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Millet
80 g
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Onion
1 piece
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Carrots
2 piece
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Pumpkin
100 g
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Vegetable oil
1 Tbsp
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Soy sauce
1 Tbsp
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Cream
50 ml
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Thyme
-
Salt
-
Allspice
Cooking
First prepare the stuffing for meatballs: chicken breast punching in a blender (or turn the grinder on) until smooth, add cream and soy sauce, knead well
Soaking hands in water, form small meatballs, put into the refrigerator (I froze for another dish)
The broth to boil, pour the washed millet and cook for 10 minutes on medium heat
At this time, the peeled and washed vegetables cut into cube
Onions and carrots lightly fry in a pan with oil and soy sauce
After 10 minutes, add the broth, all the vegetables, cook for 15-20 minutes, until vegetables soften
Then add the dried thyme and pepper
The meatballs and cook for another 5 minutes
Add cream, mix and allow to stand, covered for 5 minutes
The finished cups-pots-tar the trees and enjoy! In a bowl to add a favorite spice, it perfectly accentuates the taste of this soup!
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