Description

Soup meat
A lot of soup there! It every knows! Love different soups to offer you! Now, friends, let me remind you one menu recipe. And of course, do not argue, it is not for diets! But soulful, very cheesy, creamy, so cold! And I note, among other things you will enjoy with your family!

Ingredients

  • Minced meat

    500 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Potatoes

    2 piece

  • The Apium graveolens Dulce

    2 piece

  • The processed cheese

    200 g

  • Milk

    300 ml

  • Starch

    1 tsp

  • Water

    2 Tbsp

  • Broth

    800 ml

  • Garlic

    1 tooth

  • Spices

  • Greens

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Products
step-1
Pour the oil in a heavy-bottomed pan, put minced
step-2
Fry until Golden, then remove the meat from the pan to the plate
step-3
Onions and celery cut into small cubes, potato cubes, carrots grate on a grater
step-4
In a saucepan in the same oil where you fried the meat, fry the onions. then carrots
step-5
Then add celery, slightly fry
step-6
Then add potatoes, fry for a minute
step-7
Then return the meat to the vegetables, pour the broth
step-8
Simmer until potatoes are done
step-9
Then add cheese
step-10
When cheese is melted, pour in the milk, season with salt and pepper to taste, bring to boil
step-11
Starch be diluted with water
step-12
Pour in the soup
step-13
Optionally add finely chopped garlic, boil a minute, remove from heat
step-14
The soup is ready
step-15
Bon appetit!
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