Description
The unusual presentation of all the familiar dishes! Original and tasty!
Ingredients
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Yeast dough
400 g
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Sausage
250 g
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Mushrooms
250 g
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Cheese
200 g
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Sausage
14 piece
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Mayonnaise
2 Tbsp
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Ketchup
2 Tbsp
Cooking
[b][i]This recipe is not the recipe, and variant design[/i]![/b] the Dough I was preparing for a wonderful recipe Mom M. and A., http://www.povarenok .ru/recipes/show/185 34/ her for that thanks again!!! It turns out amazing - thin and crispy base! So, our products.
Divide the dough into 2 parts: one is deferred, and the second thin roll out, I do on parchment (later explain why), and circumferentially spread sausages. In my version - lots of little.
Now gently zasiyaet the edge of the sausage was inside...
... now cut our side pieces (in my case - about 1.5 cm) and turn the pieces of content up as in the photo. Here for such purposes and take the parchment from it and you can cut, and place on a baking sheet handy!
Lubricates the basis of ketchup and mayonnaise.
Spread the filling and top with cheese.
Put into the oven at 200 C for 20 min. take it out and enjoy...
With the second half of the test I had done things differently: in a region semipol grated cheese. Traitor-the camera became disabled, so no step by step photos. Here in the photo was trying to show what it looks like cheese edge. :)
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