Description
Delicious, fragrant, air, spoke-cake or Stricknadelkuchen. This cake is so named because with a knitting needle, pierce holes in the cake for impregnating the cocoa-rum-coffee mixture. Ready pie to grease with whipped cream and cover chocolate chips. It will be a festive option. I have a variant of a simple summer. The recipe is taken on the German website. Thank you very much Lily Changelog (Renner)
Ingredients
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Butter
250 g
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Sugar
250 g
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Vanilla sugar
2 pack
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Flour
260 g
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Chicken egg
6 piece
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Leavening agent
1 pack
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Cocoa powder
2 Tbsp
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Instant coffee
2 tsp
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Sugar
6 Tbsp
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Water
250 ml
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Rum
0.5 tsp
Cooking
Butter (margarine) vzbit with sugar and vanilla sugar.
To the butter mix add one egg and continue whisking.
Flour mixed with baking powder, add to butter-egg mixture and whisk.
Preheat the oven to 175С. Baking dish (26cm) to lay baking paper, put into it the dough.
Bake 50 min. to dry kindling. Follow the cakes.
Prepare the sauce. In small quantity of boiling water (from the total volume) is mixed with cocoa powder, sugar, coffee, rum. Stir well to avoid lumps, add the remains of the boiling water and leave to cool at room temperature.
To give the cake to cool in pan 15 min. Spokes (the author did chopsticks) make holes and fill fill. Pour through a funnel or a Cup with a spout. I have the spokes I took a pastry syringe with a narrow nozzle, it did deepen and poured over the 1st. L. fill. You can pour more.
Remnants fill to fill the pie.
Allow to cool completely and release from the mold.
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