Description

Sponge cake
In this recipe I want to share how to cover a cake with fondant, using the means at hand. Cake: a traditional cake with raspberry souffle and chocolate cream ganache.

Ingredients

  • Chicken egg

    20 piece

  • Sugar

    3 cup

  • Flour

    22 Tbsp

  • Cream

    1.2 l

  • Dark chocolate

    900 g

  • Raspberry

    500 g

  • Walnuts

    1 cup

  • Mastic

    1 kg

  • Cognac

    0.5 cup

  • Vanilla

  • Gelatin

    2 Tbsp

Cooking

step-0
Prepare sponge cake - 2 layers of 10 eggs each. Details can be found here http://www.povarenok .ru/recipes/show/330 99/ Oven to heat to 300*F, bake 35 - 40 minutes at 350*F/ 180*C.
step-1
Allow to cool /well bake the cake in advance/. Impregnate soaked in 1 Cup of boiled sweetened water brandy/every/ using silicone brush. Most importantly, have a good soak. To enhance the taste, you can add the appropriate tasting liqueur.
step-2
To assemble the cake: make a bezel, a cream, it is necessary that the filler has not leaked out. Cream need to prepare in advance. Chocolate with cream brought to a boil, let cool (good to leave it overnight in the fridge), and in the morning to beat. After whipping, it becomes lush, add vanilla.
step-3
Fill raspberry souffle.
step-4
Souffle: whisk cream to stable peaks, add the sugar, dissolved gelatin and raspberries. Souffle quickly grasped.
step-5
Carefully transfer the second layer, on top I also watered it with raspberry juice. Under the edge of the cake, I always enclose a tracing paper. But before you cover with fondant, pull it and the surface of the food remains clean. It is very convenient.
step-6
Sprinkle with roasted nuts.
step-7
To grease cream and put in the fridge for 20 minutes
step-8
Then grease cream the second time and again put in the refrigerator. Thereby we achieve a perfectly flat surface.
step-9
To give relief mastic, I used a napkin out of cloth. Roll out the fondant directly on it, sprinkled with powdered sugar. To work with fondant you need fast, detailed here: http://www.povarenok .ru/recipes/show/346 60/
step-10
The fondant I rolled out with a rolling pin from the plastic water pipe (we have a silicone rolling pins are about$ 50, and the pipe cost me 2$).
step-11
It is very well visible relief on mastic. Directly dry, apply the brush food coloring.
step-12
All items are glued with a wet brush.
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