Description
Delicate cake with soufflé, chocolate. Made for a friend's birthday, do not leave it indifferent, even opposers sweet asked for additions)))
Ingredients
-
Chicken egg
4 piece
-
Sugar
-
Corn starch
2 Tbsp
-
Flour
1 cup
-
Salt
-
Yolk egg
5 piece
-
Milk
100 g
-
Gelatin
4 tsp
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Water
100 g
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Egg white
5 piece
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Butter
150 g
-
Vanilla
1 tsp
Cooking
Make the sponge cake: beat the eggs white, add sugar
Add the flour, starch, salt.
Pour the dough into the oiled dish. Bake at 180*C for about 30 minutes
SOUFFLÉ: mix the egg yolks with sugar, pour in the milk
Starch,
Stir and put in a water bath for 15-20 minutes. After cool
Soak gelatine
Beat the whites to a froth, after adding half a Cup of sugar= meringue. Whisking, pour in the gelatin.
Beat the butter, gradually enter cooled yolk mass
In the end interfere with the protein mass, whisking, into the yolk mass.
Cut the sponge cake into 3 parts. In detachable form put layers: sponge cake, souffle cake... the Top is coated with chocolate icing.[url]http:/ /www.povarenok.ru/re cipes/show/9379/[/ur l]
Spiral around the cake is made of chocolate cream Nutella, after a toothpick spend rays. A bow of white chocolate how to do look here [url]http://www.pova renok.ru/recipes/sho w/13404/[/url] Put the cake in the fridge to full hardening of the soufflé, at least for a day
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