Chicken terrine with cranberries and pistachios

Description

Offer to cook tender chicken terrine with pistachios and cranberries, scented with bacon. It's easy, hearty and delicious dish that will adorn the holiday table. And, of course, making chicken terrine this recipe, you will certainly receive a lot of praise, it turns out very tasty! Recipe copyright

Ingredients

Mayonnaise

5 Tbsp
Chicken fillet

700 g
Ham

150 g
Pistachios

2 handful
Cranberries

1 handful
Butter

1 Tbsp
Bacon

200 g
Salt
Black pepper
Garlic

1 pinch
Nutmeg

1 pinch

Cooking

Chicken fillet wash, dry, cut into small pieces. And punch in a blender until smooth stuffing.

Cut the ham into small cubes.

Pistachios coarsely chop.

Melt the butter and allow to cool.

In a bowl, combine the minced chicken and ham.

Add mayonnaise and pistachios.

Enter warm butter. Add spices. Mix well.

In the end add cranberries and mix gently.

Cake pan lay strips of bacon so that the edges hung. Put chicken mass, completely filling the form, and press down lightly.

To close the hanging edges of the bacon.

Form cover with foil and send in preheated oven (170°C). Bake for 40 — 45 minutes. At the time the form with a terrine is removed from the oven. And then, hot, without removing the foil, put under the yoke. Allow to cool completely. Then with the same oppression put into the refrigerator for about 7 — 8 hours.