My wonderful assistant, juicer SCARLETT. I love carrot juice! Especially with milk! By the way, while my son was breastfed drank the juice to increase the amount of milk! And now we drink the juice together! So I decided to make carrot juice slightly sweeter and more helpful! To start, remove the core from apples and direct the halves sent the apples into the mouth of the juicer (love that the neckline is wide and fruits don't need much to make it too small!). Included 4 speed - APPLE. The sound is not very loud, from 2 small apples turned out 120 ml of juice, cake slightly moist.

Carrots peel, cut into large chunks and put into a juicer. Include 5 speed - HARDVEG. Of the juice is about 150 ml. Cake slightly moist. So. I get about 200 grams of cake. Not wet, not dry - just right! I added 1 egg, 1 tbsp flour. Mixed and baked 3 muffin on a small amount of vegetable oil. Literally the minute on each side.

Pour the juice into the glass (you can use preseparation, but I love the "hood" on Frechet). Carefully pour in the cream. Sprinkle with chopped almonds. To juice served our pancakes. Pancakes are wonderfully combined with sour cream!

And here is my main taster, who jumped around mom and the table, shouting "Give! Give! Give!"