Description
... something like donuts, but not as soft - this is the whole "highlight" of the recipe... And it's also necessary to possess great willpower to stay on only one about the tamarind in sugar syrup!
Ingredients
-
Flour
250 g
-
Butter
75 g
-
Semolina
40 g
-
Sugar
410 g
-
Chicken egg
4 piece
-
Yeast
10 g
-
Lemon
1 piece
-
Vegetable oil
-
Water
1 cup
Cooking
The source of the recipe - my cookbook on Turkish cuisine in the Greek language.
The previous day, boil syrup in one glass of water and 400 g of sugar with one lemon slice. The sugar syrup should infuse for 24 hours.
For the dough: Fresh yeast grind with flour, add 4 eggs, sugar, butter (razmeschenie at room temperature). Knead a soft dough.
The finished dough to put in the package and put for 20 minutes to "relax" or "think about the sweet future" :) in the fridge.
After 20 minutes the dough, remove from refrigerator and divide it into small balls.
Now the most interesting. In a pan pour vegetable oil (enough so that lifenike have swum in it when frying). Oil heat on the fire, and in the meantime start forming liepinio.
Take each piece of dough and roll it into a little oblong a flapjack on a flat colander. I roll with a rolling pin, but the recipe States that this process can be done by hand.
Spinning the flapjack in a roll.
Ready to roasting lupinine.
Lifenike fry in oil until Golden brown about 10 PCs in one go.
Once they are browned, immerse them immediately into the syrup with a fork to make holes, so they soaked syrup. To do so with all the false dates.
To serve cold!
Bon appetit! Good Luck To All!:)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.