Description
This salad I first tried a long time ago... years, so 10 years ago, but back then I didn't cook. And now, when I have my own family, I got the recipe. I looked at the website, I found only one recipe with sliced cucumbers and it's not like that. If you are interested in, do a little test. We all love it, and I hope you will like.
Ingredients
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Cucumber
2 kg
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Carrots
3 piece
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Salt
3 Tbsp
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Sugar
3 Tbsp
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Vinegar
125 g
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Bay leaf
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Black pepper
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Dill
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Onion
500 g
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Sunflower oil
Cooking
Hello!!! Everything is very simple. Cucumbers my, cut the ends. Here you can use any... yellowish, nekrasivska etc.
Cut them into thin rings.
Add onion cut into half rings, and carrots in thin rings.
Add sugar, salt...
... add vinegar...
Add our spices...
All good-good mix and leave for 10-15 minutes...
After 10-15 minutes, lay out our salad jars (I got exactly 6 half-liter cans) and sterilize them in a large tank (my pelvis) 15-20 minutes... 2-3 minutes before the end pour on top some sunflower oil. Then twirl the jar.
Here's what we got ))) preparation for the winter, so let it sit a little... well, a month somewhere, and then you can try ))) I hope you like it!!! Bon appetit )))
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