Description
Very fond of cakes, but hate to turn the tomatoes through a meat grinder, a friend gave the idea to use ready tomato juice. The taste is not worse than tomatoes, and is cooked much faster. On the website I did not find such a prescription, if I repeat I apologize not to judge strictly.
Ingredients
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Tomato juice
3 l
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Pepper
3.5 kg
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Onion
1.5 kg
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Sugar
1 cup
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Vegetable oil
1 cup
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Vinegar
1 cup
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Salt
1.5 Tbsp
Cooking
Onion peel, cut in half rings. Pepper remove seeds, cut into 4 pieces or rings. Sugar, salt, vegetable oil, vinegar mix and pour into the juice, bring to a boil. Then add onion and pepper and cook for 15-20 minutes. Spread into sterilized jars and preserve. Bon appetit!! I apologize for the poor quality pics, camera was not used the phone.
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