Description
Often cook this dish for dinner, not only of pork, Turkey breast or chicken is also perfect. And on a festive table can apply and children will not refuse. The meat is soft, with a spicy filling. Cooking?
Ingredients
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Pork
6 piece
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Mustard
3 tsp
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Onion
1 piece
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Pickled cucumber
6 piece
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Tomatoes in own juice
500 g
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Dry white wine
150 ml
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Paprika sweet
1 tsp
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Basil
1 pinch
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Salt
-
Black pepper
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Vegetable oil
2 Tbsp
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Sugar
Cooking
Meat to beat with a minimum thickness of 1 cm, and can be thicker if the pieces are large. I took a portioned pork escalope, if you take beef, the meat can be harsh, with clipping, of course, will have no problems. But with chicken breast and Turkey breast turns out great!
Onions cut into thin rings.
Pieces of meat grease mustard, season sevenmulti black pepper. Season with salt advise.
Spread rings of onion.
Pickles cut into thin slices.
Put the cucumber slices on top of onions.
Twist meat in tight rolls secure with a toothpick.
Heat the pan vegetable oil, fry the rolls until Golden brown.
Rolls remove from the pan. Tomatoes in own juice, gently mash them with a fork after removing the skin from tomatoes, put in sauce pan, pour white wine. In another pan, or washing the pan.
Add the paprika, salt, dry Basil, add sugar to taste. Bring to a boil.
In a baking dish and spread ingredients.
Pour tomato sauce and bake in a preheated 180 degree oven for 30 - 40 minutes, depending on the chosen meat.
Bon appetit!
And a great mood!
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